We aren't that far into the school year and my kids are already tired of sandwiches. I tried these a few weeks ago and they were a hit with my kids and my husband. I love them because my kids don't realize I have stuffed them full of spinach!

Ingredients:

Flatbread

Pizza Sauce (or plain tomato sauce)

Shredded Mozzarella Cheese

Baby Spinach

Directions:

Spread a layer of pizza sauce on the flatbread. Next, lay down a layer of spinach leaves and sprinkle with the mozzarella cheese. Roll the flatbread and cut. For my husband I just cut in half, but for the kids I cut them into small pinwheels to make it easier to eat at lunch.

I paired mine with some watermelon, graham crackers, carrots and cherry tomatoes, all in my Easy Lunchboxes container which fits perfectly into my Spark & Spark soft lunchbox.